Publicaciones

Nota: última actualización hecha el 21 de enero de 2017

 

Mi producción científica en Google Scholar.


HITOS DE MI INVESTIGACIÓN:

  1. Elaboración de abonos y enmiendas orgánicas de interés comercial mediante compostaje de orujo de oliva de dos fases o “alperujo” (AL)
  2. Compostaje de alperujo (I): Efecto del sistema de aireación en el consumo de agua
  3. Oxigenación en el compostaje de alperujo (II): Efecto del sistema de aireaciónen el pH y la materia orgánica
  4. Compostaje de alperujo (III): Más oxigenación implica más actividad microbiológica
  5. Compostaje de alperujo (IV): ¿Volteos mecánicos o ventilación forzada?
  6. Materia orgánica soluble de compost (I): Rendimiento extractivo y fracciones húmicas durante el compostaje
  7. Materia orgánica soluble de compost (II): Efecto de la relación de extracción P/V (peso de compost y volumen del extractante)
  8. En construcción…
Compostando ciencia I+D
Ilustración hecha por Elysa castro (http://www.elysacastro.com)

PUBLICACIONES CIENTÍFICAS

2017

  1. Germán. Tortosa, Antonio Castellano-Hinojosa, David Correa-Galeote, Eulogio J. Bedmar. 2017. Evolution of bacterial diversity during two-phase olive mill waste (‘‘alperujo”) composting by 16S rRNA gene pyrosequencing. Bioresource Technology, 224, 101-111. (LINK: 2017 Tortosa et al Bacterial Evolution AL composting).

2016

  1. A. Santos, M.A. Bustamante, G. Tortosa, R. Moral, M.P. Bernal. 2016. Gaseous emissions and process development during composting of pig slurry: the influence of the proportion of cotton gin waste. Journal of Cleaner Production, 112, 81-90. (LINK: 2016-santos-et-al-gaseous-emissions-and-process-development-during-composting).
  2. The Production of Liquid Organic Fertilizers Enriched with Humic Substances from Mature Alperujo (Olive Mill Wastes) Compost. G. Ait Baddi, G. Tortosa, J. A. Alburquerque, B. Antizar-Ladislao and J. Cegarra. 2016. Humic Substances and Natural Organic Matter, Ed. Laurence Bates, Nova Science Publishers. ISBN: 978-1-63483-513-8. (LINK: 2016-organic-matter-book).
  3. A. Díaz Arco, M. Molina Muñoz, E. Navarro García, C. Ortega Fernández, L. Palma Pérez, M.C. Sarmiento Vega, A. Castellano Hinojosa, G. Tortosa Muñoz, E.J. Bedmar. 2016. Biofertilisers with olive-oil taste: isolation of plant growth-promoting rhizobacteria (PGPR) from “alperujo” compost. High School Students for Agricultural Science Research. Vol. 5, Estación Experimental del Zaidín (EEZ-CSIC), ISSN: 2340-9746. Creative Commons. (LINK: 2016 Días-Arcos et al., PIIISA).

  4. David Correa-Galeote, Germán Tortosa, Silvia Moreno, Eulogio J. Bedmar. 2016. Spatio-Temporal Variations in the Abundance and Structure of Denitrifier Communities in Sediments Differing in Nitrate Content. In: Metagenomics: Current Advances and Emerging Concepts. Edited by Diana Marco, Caister Academic Press, ISBN: 978-1-910190-59-3.

2015

  1. Germán Tortosa, Alba Hidalgo, Ana Salas, Eulogio J. Bedmar, Socorro Mesa, María J. Delgado. 2015.  Nitrate and flooding induce N2O emissions from soybean nodules. Symbiosis {Volumen 67}:125-133. (LINK: 2015-tortosa-et-al-nitrate-and-flooding-induce-n2o-emissions-from-soybean-nodules).

2014

  1. G. Tortosa, J.A. Alburquerque, E.J. Bedmar, G. Ait-Baddi, J. Cegarra. 2014. Strategies to produce commercial liquid organic fertilisers from “alperujo” composts. Journal of Cleaner Production 82, 37-44. (LINK: 2014 Tortosa et al. Strategies to produce commercial liquid organic).
  2. Chapter 4. Quantification of Functional Microbial Nitrogen Cycle Genes in Environmental Samples. David Correa-Galeote, Germán Tortosa, Eulogio J. Bedmar. 2014. Metagenomics of the Microbial Nitrogen Cycle. Theory, Methods and Applications. Caister Academic Press Book: ISBN 978-1-908230-48-5. (LINK: 2014-metagenomics-of-the-n-cycle-book-chapter-4).
  3. Chapter 9. Microbial Nitrogen Cycle: Determination of Microbial Functional Activities and Related N-compounds in Environmental Samples. D. Correa-Galeote, G. Tortosa, E.J. Bedmar. 2014. Metagenomics of the Microbial Nitrogen Cycle. Theory, Methods and Applications. Caister Academic Press Book: ISBN 978-1-908230-48-5. (LINK: 2014-metagenomics-of-the-n-cycle-book-chapter-9).
  4. II Procesos de biotransformación de la materia orgánica. 2 Aspectos biológicos de la digestión anaeróbia. Rosario Solera del Río, Carlos José Álvarez Gallego, Enrique Aymerich Soler, Eulogio J. Bedmar, Marta Carballa Arcos, Leonor Castrillón Pelaez, Xavier Flotats Ripoll, Xavier Font Segura, María José López López, Elena Marañón Maison, Francesc Prenafeta Boldú, Germán Tortosa Muñoz, Teresa Vicent Huguet. 2014. De residuo a recurso. El camino de la sostenibilidad. Red Española de Compostaje. Ed. Mundiprensa. ISBN: 978-84-8476-700-8.

2013

  1. D. Correa-Galeote, G. Tortosa, and E. J. Bedmar. 2013. Determination of Denitrification Genes Abundance in Environmental Samples. Metagenomics. Vol. 2, 1-14. (LINK: 2013 Correa-Galeote et al. Determination of Denitrification Genes Abundances in Environmental Samples).
  2. Ghita Ait Baddi, Jose Antonio Alburquerque, Germán Tortosa, Paul Winterton, Mohamed Hafidi, Juan Cegarra. 2013. Characterization of Potential Liquid Organic Fertilizers Obtained by Alkaline Extraction from Two-Phase Olive-Mill Waste Composts. Environmental Progress and Sustainable Energy 32 (4) , pp. 1170-1178. (LINK: 2013 Ait Baddi et al Charaterization of Potential liquid Org Fert.).
  3. D. Correa‐Galeote, D.E. Marco, G. Tortosa, D. Bru, L. Philippot, E.J. Bedmar. 2013. Spatial distribution of N‐cycling microbial communities showed complex patterns in constructed wetland sediments. FEMS microbiology ecology 83 (2), 340-351. (LINK: 2012 Correa-Galeote et al Spatian distribution N-cycling microorganism).

2012

  1. G. Tortosa, J.A. Alburquerque, G. Ait-Baddi, J. Cegarra. 2012. The production of commercial organic amendments and fertilisers by composting of two-phase olive mill waste (“alperujo”). Journal of Cleaner Production 26, 48-55. Nota: Traducción al español (LINK: 2012 Tortosa et al., Production of Organic Fertilizers).

2011

  1. G. Tortosa, D. Correa, A. J. Sánchez-Raya, A. Delgado, M. A Sánchez-Monedero and E. J. Bedmar. 2011. Nitrate contamination, physicochemical properties and biological activities in surface waters and sediments of La Rocina stream (Doñana National Park, SW Spain): Greenhouse gas emissions and denitrification. Ecological Engineering. 37, 539-548. (LINK: 2011 Tortosa, Correa et al Nitrate Contamination Doñana).
  2. C. Sánchez, G. Tortosa, A. Granados, A. Delgado, E. J. Bedmar, and M. J. Delgado. 2011. Involvement of Bradyrhizobium japonicum denitrification in symbiotic nitrogen fixation by soybean plants subjected to flooding. Soil Biology & Biochemistry 43: 212-217. (LINK: 2011 Sanchez et al BJ and nitrogen fixation).
  3. C. de la Fuente, R. Clemente, I. Martínez-Alcalá, G. Tortosa and P. Bernal. 2011. Impact of fresh and composted solid olive husk and their water-soluble fractions on soil heavy metal fractionation, microbial biomass and plant uptake. Journal of Hazardous Materials 186, 1283-1289. (LINK: 2011 de la Fuente et al. Water extract AL Heavy metal movility).

2009

  1. J. A. Alburquerque, J. Gonzalvez, G. Tortosa, G. A. Baddi, and J. Cegarra. 2009. Evaluation of “alperujo” composting based on organic matter degradation, humification and compost quality. Biodegradation 20:257-270. (LINK: 2009 Alburquerque et al AL composting and humfication)

2008

J. Kohler, G. Tortosa, J. Cegarra, F. Caravaca, and A. Roldán. 2008. Impact of dom from composted “alperujo” on soil structure, AM fungi, microbial activity and growth of Medicago sativa. Waste Management 28:1423-1431. (LINK: 2008 Kholer et al. DOM from alperujo Medicago Sativa).

2007

  1. J. Cegarra, J. A. Alburquerque y G. Tortosa. 2007. Experiencias de aprovechamiento de residuos en la cadena del aceite de oliva. Compostaje del orujo de oliva de dos fases. Páginas: 273-295 En: El futuro del desarrollo rural. Sostenibilidad, innovación y puesta en valor de los recursos agroalimentarios locales. Sanz Cañada, J. (Ed.) ISBN :0978-84-975651-8-9. (LINK: 2007 Cegarra et al).
  2. J.A. Alburquerque, G. Tortosa, y J. Cegarra. 2007. Viabilidad del proceso de compostaje del orujo de oliva de dos fases (“alperujo”), principal subproducto de la industria oleícola en España. RETEMA. Revista Técnica de Medio Ambiente. Volumen: 121. Páginas 28-33 (LINK: 2007 Alburquerque et al.).

2006

  1. J. Cegarra, J. A. Alburquerque, J. Gonzálvez, G. Tortosa, and D. Chaw. 2006. Effects of the forced ventilation on composting of a solid olive-mill by-product (“alperujo”) managed by mechanical turning. Waste Management 26:1377-1383. (LINK: 2006 Cegarra et al Forced ventilation AL composting).
  2. F. Caravaca, G. Tortosa, L. Carrasco, J. Cegarra, and A. Roldán. 2006. Interaction between AM fungi and a liquid organic amendment with respect to enhancement of the performance of the leguminous shrub Retama sphaerocarpa. Biology and Fertility of Soils 43:30-38.2006 (LINK: Caravaca et al liquid organic amendments and Retama).
 

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